Moringa Products

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The array of the Moringa Products offered by us includes Moringa Leaf Powder, Moringa Leaves, Moringa Oil Seeds and Moringa Seed to meet specific needs of the clients. Our company is well reputed as one of the most reliable Moringa Leaf Powder Manufacturers and Moringa Seed Suppliers in India. The Moringa Products are widely demanded in the national as well as international clients due to its rich medicinal property. Additionally, customers are eased with the availability of the Moringa Products at reasonable prices.

Medicinal Importance of Moringa
India is endowed with a vast diversity of medicinal plants among which moringa have a definite place. The moringa stem bark, root bark, fruit, flowers, leaves, drumstick seeds and gum are all economically viable parts widely used in Indian folk medicine. Moringa Products is a vital component in Ayurveda, Siddha, Unani and Indian medicine systems.

Moringa Products fresh root is acrid and vescicant. The fresh root of the young tree is administered in cases of in intermittent fever. The root is applied externally as a poultice in cases of inflammation, as a valuable rubefacient in palsyand dropsy, and for bites from rabid animals.

An infusion of the moringa roots is recommended for asthma, and is useful in ascites caused by diseases of the liver and spleen.

Moringa root and root bark and stem bark are used as an abortifacient.

Freshly expressed juice from the moringa root bark and the gum is mixed with sesamum oil and is dropped into the ears in cases of otalgia.

The paste of the root bark is used orally for urinary calculi

The moringa bark and leaf induce sweating used in anorexia and external ulcers

The moringa oleifera gum is used as an antiseptic. It is bland and mucilaginous.

Moringa leaves are galactogogue, refrigerant, and laxative and improve digestion.

Moringa tender leaves reduce phlegm and are administered internally for scurvy and catarrhal conditions.

Moringa oleifera flowers, irritant in action, are used to heal inflammation of tendons and abscesses.

The unripe moringa pods act as a preventive against intestinal worms.

Moringa oleifera fruit is sweet and pungent in taste, an appetizer preventing eye disorders and increasing semen both qualitatively and quantitatively.

Moringa Oleifera Cultivation
Moringa oleifera Lam belonging to the family Moringaceae is a handsome softwood tree, native of India, occurring world-wide in the tropics and sub-tropics. In India Moringa oleifera is grown all over the subcontinent for its tender pods (Drumstick) and also for its leaves and flowers. The pods (Drumsticks) of moringa oleifera are very popular vegetables in South Indian cuisine and valued for their distinctly inviting flavour. Moringa is a backyard tree for daily use in more than two million homesteads of South India. Ancient Indian literature makes mention of moringa oleifera as an interesting plant due to its widespread use in agriculture, medicine and industry.

Since moringa olifera is fast growing, drought tolerant and easily adapted to varied ecosystems and farming systems, moringa occupies a unique and consistent position in the Indian vegetable industry. Because of its many different uses, its free flowering nature and the ease with which it can be cultivated, the area required for it is on the increase, as is demand for moringa products.

Hybrid Moringa Seeds
Moringa oleifera hybrid varieties have developed up well in many traditional and non-traditional areas with heavy fruit-bearing, cluster bearing, drought tolerance, dwarfing stature and pest and disease resistance.

It is noteworthy that seeds are one of the least expensive but most important factors influencing yield potential. The quality of Moringa cultivation seeds is of crucial importance, since seeds are the most basic inputs into any planting programme.

Asian Greenfields is contributing in this Moringa revolution strongly with its Premium quality PKM-1 variety Moringa propagation Seeds to maximize the commercial possibilities of Moringa Plantation. In Asian Greenfields maximum attention has been given for Moringa Sowing seeds to get maximum and quality production result.

Procurement and Process
Based on our seed handling experts and skilled labors proprietary knowledge and extensive experience gained we have finest technical ways to produce quality Moringa Oliefera planting seeds.

Collection of Moringa Fruits
Through our SPN (seed procurement network) during the high yielding season, brown coloured moringa fruits at 20 days after anthesis are harvested for recovery of good quality seeds with high germination potential from the proximal and middle portion of the fruit compared to the distal portion. Black followed by brown coloured seeds from fresh collections has been used for germination purpose. This ensures collection of better quality Moringa Oleifera cultivation seeds and ensures higher seedling quality attributes--i.e. germination and vigour index.

Seed extraction and processing:

Drying : Harvested pods are dried for one or two days under shade with good ventilation to 8% moisture content.

Extraction of Seeds By Depulping : The seeds are extracted manually by opening the pods using gentle pressure on them. On opening, the seeds are separated freely. Small, shrivelled and damaged seeds are removed.

Pre-Cleaning : The impurities like twigs, brak, foliage etc. has been removed before any other operation to reduce fungal attack.

Seed Grading : To obtain good, uniform and quality Moringa plants, the procured and processed seeds are graded with the specific gravity separator.

Storage : Before storing the seeds, moringa seeds are engaged for pre treatment. After Pre treatment the processed Drumstick seeds are packed in polythene bags and stored for up to 4 months.

PKM 1 Moringa Seeds:

Advantages of our PKM 1 Moringa Planting Seeds:

Seed propagated

Annual in habit and bushy in growth.

Precocious bearing-within eight months

High productivity (250-350 fruits / tree / year)

Spread harvest (4 months) -Better prices

Pods green and fleshy and non-bitter.

Uniform fruit length (1mt) -Easy packing.

Pods non-fibrous and seeds soft even in late harvests.

Seeds non-bitter unlike perennial types.

Long shelf life (10-12 days) at room temperature.

Minimal pod damage in transit due to rubbery texture.

Amenable for intercropping in young orchards

Suitable for alley cropping (vegetables and pulses)

Amenable for ratooning twice.

Low cost of production

Free from hairy caterpillar and gumming.

Soil enrichment through leaf litter-Better successive crops.

Suitable for oil extraction (35-40%).

Preferred for curry powder making.

Better consumer preference-low fibre, good storage quality, non-bitter.

CHARACTERISTICS OF PKM-1 MORINGA:

PKM1 Moringa starts flowering from 90 to 100 days. Harvest can be done from 160 to 170 days. The drumstick yield would be about 250-350 fruits per tree/per year. The height of the PKM1 moringa drumstick is 65 to 75CM and weighs about 160 grams.

Suitable for home garden.

Evolved through pure line selection

Seed propagated

Medium, dwarf stature

Suitable for ratoon crop

Low incidence of insect pest and disease

Suitable for varied soil types (freely drained) in tropical plains

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